Packout Lead

The Blount family has been in the food business since 1880. Our product Line includes refrigerated and frozen gourmet soups, side dishes and entrees for food service and retail. The Company, headquartered in Fall River, MA, is the largest producer of clam chowder in New England and the largest manufacturer of Lobster bisque in the country.

Responsible for leading the Pack Out Department in the efficient and accurate processing of Blount bag/retail products.

**Primary Responsibilities:** * Responsible for guiding, training, and leading their team to ensure the accurate and efficient packaging of Division 9 Bulk/Retail products. * Responsible for the continuous and efficient operation of all departmental processing equipment. * Verify HACCP and internal GMP guidelines are followed as well as the integrity of all products throughout the Pack Out process. * Directs multiple staff to handle varying production flows of Bulk/Retail products within the Pack Out Department. * Ability to lead, be a teacher and create a positive work environment. **Additional Responsibilities:** * The successful candidate will be detail oriented with above average organizational skills. * They must be self-motivated, confident, energetic and possess the ability to work in a fast-paced, dynamic team environment. * Knowledge of inventory, payroll, spreadsheet and word processing software. * Must be able to frequently lift and/or move up to 25 pounds and occasionally 50 pounds.

**Education and/or Experience:** Associate’s degree (A.A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of educations and experience. **Education** Preferred : Associates or better. **Experience** Preferred: 1-3 years: Lead