Maintenence Technician

The Blount family has been in the food business since 1880. Our product Line includes refrigerated and frozen gourmet soups, side dishes and entrees for food service and retail. The Company, headquartered in Fall River, MA, is the largest producer of clam chowder in New England and the largest manufacturer of Lobster bisque in the country.

The Maintenance Technician is responsible for performing routine repairs and maintenance at our McKinney TX manufacturing facility; establishing routine maintenance programs, to ensure location integrity and to minimize facility degradation.

* Perform planned PM's, maintenance inspections/repairs as required. * Perform emergency repairs and adjustments while line is running in a timely and efficient manner. * Modify/fabricate equipment to maintain and improve the production process. * Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems. * Installation of new equipment to improve current production processes * Maintain the facility and equipment to ensure maximum reliability. * Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice.

One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. Certificates, Licenses, Registrations **Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates.** Blount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, disability, marital, & veteran status.