Machine Operator

For more than 60 years, Baker has helped advance science, discovery and clinical care by pioneering innovative solutions for air containment, contamination control and controlled environments. Baker biological safety cabinets, clean benches, fume hoods, and pharmacy isolators provide unparalleled user and product protection for a variety of applications.

Performs all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Responsible for all aspects of machine operation and changeover activities to achieve and maintain world class quality. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

* Follow all safety procedures including the wearing of all required personal protective equipment. * Effectively and safely operate and maintain the assigned machine and all related equipment to ensure all daily orders are met. * Complete safety observations as assigned. * Read and follow standard work for assigned machine. * Follow all standard work processes. * Verify proper components at the work station before beginning a job. * Monitor product to ensure quality standards are met or exceeded. * Complete "If down, do" list for this position when conditions dictate. * Complete all required paperwork and documentation accurately and legibly. * Maintain reliable attendance, including overtime as needed. * Maintain work area in a clean and orderly fashion. * Actively participate in Total Process Control activities. * Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements. * Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems. * Accountable to the Kroger Manufacturing Food Safety and Quality Principles. * Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications: * Must be at least 18 years of age. * High School Diploma or GED equivalent. * Basic math skills. * Effective written communication skills, including legibility. * Strong attention to detail. Desired Previous Job Experience * Previous food manufacturing experience.