Food Preparation Worker

We deliver experiences that enrich and nourish people’s lives through innovative services in food, facilities management, and uniforms. United by a passion to serve, our more than 270,000 employees make a meaningful difference each day for millions of people in 21 countries around the world.

Essential Tasks & Responsibilities:

• Prepare all food items according to recipe cards and prep lists according to Aramark standards.
• Adhere to proper food handling procedures.
• Maintain proper rotation of food to assure top quality and freshness.
• Collect leftovers, cover, label, and properly store according to Aramark standards.
• Maintain clean and orderly refrigerators and work areas. Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Ensure that all kitchen tools, keys and equipment are returned to their designated secure area. Ensure storage areas are locked at all times. Ensure all keys are returned and secured.
• Maintain a safe and sanitary work environment that conforms to all standards and regulations. Adhere to safety policies and accident reporting procedures.
• Completes all required training.
• Perform other responsibilities as assigned.

Qualifications:

• High School education or equivalent experience preferred.
• Minimum one-year prep work or food service related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
• Must be able to read and write to facilitate proper communication with others.
• Mathematical ability required. Must be able to perform simple mathematical calculations.
• Must maintain security clearance.