Food Service Lead Worker - Arch- Independent Schools

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play.

* Oversee and assist in preparation of food items for the day and dating products * Oversee and assist in setting up and breaking down of stations designated by the manager * Cook and otherwise prepare foods according to recipes and directions * Responsible for use of correct portions when preparing and serving items on the line * Maintain daily temperature logs * Responsible for taking samples of all food items on the line prior to serving the customers * Alert management and pull food items that do not meet quality expectations * Complete opening and closing station checklists * Greet customers as they approach and leave the serving line * Ask customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile * Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) * Ensures that all work areas and serving utensils are cleaned and sanitized * Responsible for proper disposal of waste from the service line * Transfers supplies and equipment between storage and work areas by hand or by cart * Assist with daily STEP observations and report safety hazards discovered in the location to management immediately **Additional Job Functions:** * Cross-train in areas as required by your manager * Able to work in concessions, catering, and special events required by your manager * Perform task as requested by your manager on a weekly, bi-weekly or monthly basis * Completion of any task requested by a supervisor or member of the Aramark management team.

**Required Qualifications:** * Great customer service and communication skills * Strong leadership and supervisory skills * Ability to work in a team environment * Serve Safe Certification * Ability to follow detailed written and verbal instructions **Desired Qualifications:** * Food service experience * High school education or equivalent