Food Service Lead Worker - Arch- Independent Schools

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play.

• Oversee and assist in preparation of food items for the day and dating products
• Oversee and assist in setting up and breaking down of stations designated by the manager
• Cook and otherwise prepare foods according to recipes and directions
• Responsible for use of correct portions when preparing and serving items on the line
• Maintain daily temperature logs
• Responsible for taking samples of all food items on the line prior to serving the customers
• Alert management and pull food items that do not meet quality expectations
• Complete opening and closing station checklists
• Greet customers as they approach and leave the serving line
• Ask customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile
• Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
• Ensures that all work areas and serving utensils are cleaned and sanitized
• Responsible for proper disposal of waste from the service line
• Transfers supplies and equipment between storage and work areas by hand or by cart
• Assist with daily STEP observations and report safety hazards discovered in the location to management immediately

Additional Job Functions:

• Cross-train in areas as required by your manager
• Able to work in concessions, catering, and special events required by your manager
• Perform task as requested by your manager on a weekly, bi-weekly or monthly basis
• Completion of any task requested by a supervisor or member of the Aramark management team.

Required Qualifications:

• Great customer service and communication skills
• Strong leadership and supervisory skills
• Ability to work in a team environment
• Serve Safe Certification
• Ability to follow detailed written and verbal instructions

Desired Qualifications:

• Food service experience
• High school education or equivalent