Seasonal Cook

American Girl is a premium brand for girls and a wholly owned subsidiary of Mattel, Inc. (NASDAQ:MAT, www.mattel.com), the world’s leading toy company. Since its inception in 1986, American Girl has been devoted to celebrating girls ages 3 to 12 through age-appropriate, high-quality dolls and accessories, books, clothes, movies, and unforgettable experiences. Best-selling lines include My American Girl®, Girl of the Year®, Bitty Baby®, and its classic historical characters.

At American Girl, our vision is "Creating the Future of Play". We strive to achieve this vision primarily through our creative and enthusiastic employees who DARE to be innovative, and THRIVE in a friendly and fast-paced environment. American Girl is committed to developing employees and supporting their career goals, helping them GROW with a host of meaningful experiences and learning opportunities. And by promoting a culture of BALANCE that emphasizes working passionately and taking time to play often, we are proud of how our employees LEAD by example in all that they do!

* Partners with kitchen team and management to complete daily line set up and adhere to station chart positions and quantities. * Follows recipe specs to guidelines. Ability to attractively arrange and garnish dishes to restaurant standards. * Complete station prep tasks as required prior to start of shift as well as side duties as assigned. * Knowledgeable about menu items and takes part in new menu rollouts. * Delivers quality products and presentations within timing goals set by the Kitchen Manager. * Willing to accept direction, feedback, and offer support in the Kitchen. * Follow guidelines for restocking and closing procedures. * Maintain a clean and safe work area by washing, rinsing, and sanitizing all equipment. * Follows procedures related to food quality, stock rotation, and proper storage. * Maintains all required checklists, including but not limited to, prep lists, line checks, PHF forms, and all equipment temperature logs. * Present a professional appearance at all times.

* Knowledgeable in local food preparation, safety, and sanitation standards. * Must have good knife skills and know how to grill, broil and roast meats, fish and poultry to order. * Must be flexible to work evenings and weekends; open availability a plus. * High School degree, as well as an accredited or recognized culinary school, college or institution preferred.