Machine Operator

AdvancePierre Foods is a nationally recognized supplier of value-added proteins and sandwich products to foodservice, retail, schools and convenience channels across the United States. We collaborate and innovate with our customers to make great-tasting foods, and we take pride in driving profitable growth for every retailer, every kitchen, every menu and every plate.

To set up and operate efficiently, all product forming and cooking equipment on the lines which they have received training.

**Essential Job Functions** * Learn and follow all safety procedures related to the set up and operation of the equipment, including the lock-out/ tag-out procedure. * Assemble and dismantle all equipment, required to run a given product. * Maintain and submit proper paperwork including downtime sheets, weight sheets, raw material usage sheets, product loss forms, and updated specification sheets and HACCP documentation. * Be trained on the Beef Export Verification (BEV) program requirements. Assure that batch, resource, and product changeovers are segregated and marked. * Take responsibility for the flow of products through the production line from the Formax® to the packing line. * Monitor and insure product quality, making whatever adjustments necessary to maintain the product in specifications. * Trouble shoot machinery and keep supervision and maintenance informed of any machinery which needs repair. * Learn the applicable G.M.P. and sanitation procedures pertaining to this position. * Perform the necessary wash down procedures when needed. * Responsible for maintaining and assisting in minimizing losses of raw materials and other materials used in this job function. * Inspect the equipment prior to setting up for cleanliness and also for possible mechanical deficiencies. * Must be able to complete all QA checks and documentation accurately. * Accurate and timely completion of all Q.A. and HACCP paperwork. **Additional Responsibilities** * Must know the job requirements in the tooling position. * Be familiar with company policies, procedures, TQC parameters, HACCP and GMP’s. * Perform all duties in accordance with company policy and established procedures. * Learn the operation of various off line equipment. * In the event of absence the next level down the organizational chart covers the next level up. * Employee has an individual responsibility to report all possible deficiencies that could compromise food safety. * Employee is to adhere to all Good Manufacturing Practices (GMP) at all times.

**Knowledge, Skills and Abilities** * Must have good math skills and mechanical aptitude. * Must be able to lift up to 60 lbs. * Must be willing to work in extreme temperatures. * Must have a good safety record. * Must be able to interact with other departments. * Must promote teamwork environment. **Education / Experience** No experience is necessary. Time expected to attain production standards and learn to perform the work effectively in 6 months to 1 year.